Whole White Peppercorns 250g | Mild & Earthy Whole Spice

Whole White Peppercorns 250g are made from fully ripened pepper berries with the outer skin removed, giving them a pale colour and a smoother, more subtle heat than black pepper.

Widely used in Asian, Middle Eastern and European cuisine, whole white pepper is ideal for clear soups, creamy sauces, stocks, broths, marinades, pickling, meat dishes and seasoning blends.

The peppercorns can be used whole during cooking or freshly ground as required, making them especially suitable for recipes where pepper flavour is wanted without visible black specks.

The convenient 250g pouch is suitable for home kitchens, restaurants, hotels, catering and professional foodservice use.

The product is also available as a bulk carton containing 50 individual 250g packs, making it suitable for hospitality, catering, wholesale, retail and professional kitchen requirements.

Ingredients: 100% Whole White Pepper.

Product Features:
Whole White Peppercorns • 100% White Pepper • Mild, Earthy & Peppery Flavour • Ideal for Fresh Grinding • Suitable for Soups, Sauces & Marinades • Ready to Use • Vegan • No Additives • No Preservatives • 250g Pack • 50 Packs per Carton

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. Keep securely sealed to help preserve aroma and flavour.