Moong Dal (Split Yellow Lentils) 1kg

Our Moong Dal (Split Yellow Lentils) is a staple in Indian kitchens, prized for its quick cooking time, mild flavor, and easy digestibility. Perfect for making comforting dals, soups, khichdi, and protein-rich pancakes, it's a versatile ingredient for healthy, everyday meals.

Rich in plant-based protein, fiber, and essential nutrients like iron, magnesium, and vitamin B6, moong dal supports muscle health, digestion, and energy production. Naturally low in fat and cholesterol, it's ideal for vegan, gluten-free, and diabetic-friendly diets.

Whether you're preparing a light meal or a protein-packed dish, our moong dal brings wholesome nutrition and clean, plant-based energy to your plate.

Vegan. Gluten-Free. High Protein. High Fiber. No Preservatives.