Masoor Dal (Red Lentils) 1kg

Our Masoor Dal (Red Lentils) is a kitchen essential known for its quick cooking time, mild earthy flavor, and nutrient density. These finely split red lentils are perfect for preparing classic dals, soups, stews, and khichdi - making everyday meals both hearty and healthy.

Naturally high in plant-based protein, iron, fiber, and folate, masoor dal supports muscle repair, digestion, and heart health. It's a clean, low-fat legume ideal for vegan, gluten-free, and diabetic-friendly diets, with no added preservatives or processing.

Whether you're cooking comfort food or high-protein meals, our masoor dal is a smart, wholesome choice for modern kitchens.

Vegan. Gluten-Free. High Protein. High Fiber. No Preservatives.