Channa Dal (Split Bengal Gram) 1kg

Our Channa Dal (Split Bengal Gram) is a nutrient-rich pantry staple known for its nutty flavor, firm texture, and high protein content. Commonly used in Indian dals, curries, and savory snacks, this versatile lentil adds taste and nutrition to every meal.

Packed with plant-based protein, fiber, and essential minerals like iron, zinc, and magnesium, channa dal supports digestive health, muscle strength, and energy levels. Naturally low in fat and gluten-free, it's a great fit for vegan, diabetic-friendly, and clean eating diets.

Whether pressure-cooked into dals, added to stews, or used in crispy fritters, our channa dal brings hearty texture and wholesome nutrition to traditional and modern recipes alike.

Vegan. Gluten-Free. High Protein. High Fiber. No Preservatives.