Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine to add flavour to fruit salads made with papaya, sapota, apples or bananas. Chaat masala is also sprinkled on potatoes, fruit, egg toasts and regular salads in India.
Ingredients: Coriander, Cumin, Carom Seeds (Ajwain), Ginger, Mango Powder, Black Salt, Black Pepper, Asafoetida (Hing), Kashmiri Chilli Powder & Salt
