Urad Dal (Split Black Gram without skin) 1kg

Our Urad Dal (Split Black Gram without Skin) is a staple in Indian kitchens, loved for its creamy texture, mild nutty flavor, and quick-cooking convenience. It’s widely used in classic dishes like dal tadka, idli, dosa batter, and savory snacks.

Rich in plant-based protein, fiber, iron, and magnesium, urad dal supports muscle strength, digestion, and energy levels. Naturally low in fat and gluten-free, it’s a smart choice for vegan, vegetarian, and diabetic-friendly diets.

Whether you’re preparing comfort foods or traditional South Indian recipes, our urad dal is your go-to for nourishing, high-protein meals made the clean way.

Vegan. Gluten-Free. High Protein. High Fiber. No Preservatives.