Dried Bay Leaf (Tej Patta) 15g

Our premium Dried Indian Bay Leaves (Tej Patta) are carefully handpicked and sun-dried to retain their rich, camphor-like aroma and subtle bitterness. A staple in Indian and South Asian kitchens, these fragrant leaves infuse depth and complexity into curries, biryanis, lentils, soups, and spice blends.

Often used whole during tempering or slow cooking, Indian bay leaves (Cinnamomum tamala) are distinct from Mediterranean bay leaves, offering a warm, cinnamon-like profile ideal for traditional recipes.

Ideal for: Curries, biryani, pulao, garam masala, soups, lentils, stews, and spiced rice.

Ingredients: 100% Dried Indian Bay Leaves (Tej Patta)

Vegan. Gluten-free. Lactose-free. Dairy-free. Grain-free. No preservatives or additives